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Lemon Butter Garlic Chicken, Recipe for Lemon Butter Garlic Chicken

Lemon Butter Garlic Chicken – Tangylicious
Sumit Malhotra

Lemon Butter Garlic Chicken Recipe, Recipe for Lemon Butter Garlic Chicken

Lemon Butter Garlic Chicken recipe is garlicky, buttery and really tangy chicken dish. You can have this as a snack or maybe as a main course too if you like. The smoothness of this incredible chicken dish is surely going to delight you and your loved ones. And you can make it any any time you want since it is quick to make and doesn’t need a lot of preparation. In fact, this is very friendly dish for bachelors who like their chicken.

If you may, you can even call it lemon chicken in butter garlic sauce. Though, do check out the recipe of lemon butter garlic chicken below.

Lemon Butter Garlic Chicken Recipeचटपटा लहसुनि मखनदार चिकन बनाने की विधि

Indicatives for making Lemon Butter Garlic Chicken Recipe

Stuff you’ll need for Lemon Butter Garlic Chicken Recipe

what goes in?what kinds?how much?
ChickenBoneless breast cut into 1″ cubes500 grams
GarlicSliced8-10 cloves
Lemon Juice5 Tablespoons
Butter30 grams
SaltTo taste
Black Pepper4 Teaspoons

Process to make Lemon Butter Garlic Chicken Recipe

  1. First of all, get all your ingredients together and cube the chicken breasts.
  2. Next, melt butter in your cooking pan or dish and saute garlic till it is nice and fragrant.
  3. Then, add the chicken and sear it on high to seal the juices.
  4. And, as the chicken changes colour add salt and pepper. Reduce heat to medium slow.
  5. Add lemon & cream and bring to a slow boil.
  6. Reduce the heat to low and let the chicken cook and sauce get thickened.
  7. Serve with some crackers or just like that as an evening snack.

Visual Process for making Lemon Butter Garlic Chicken Recipe

चटपटा लहसुनि मखनदार चिकन बनाने के लिए कुछ मात्राएँ।

  • तैयारी का समय: ५ घंटा
  • पकाने/ बनाने का समय: १५ मिनट
  • बनाने का बर्तन: कढ़ाई।
  • मात्राएँ: ३

सामग्री चटपटा लहसुनि मखनदार चिकन बनाने के लिए।

सामग्री किस प्रकार की?कितनी?
चिकनएक इंच के चकोर भाग में काट लें५०० ग्राम
लहसुनबारीक काट हुआ८-१० नग
निम्बू का रस५ बड़े चमच
मखन३० ग्राम
नमकस्वादानुसार
काली मिर्च४ छोटे चमच

चटपटा लहसुनि मखनदार चिकन बनाने की विधि।

  1. सारी सामग्री एकत्रित कर लें और चिकन को एक इंच के चकोर भागों में काट लें।
  2. कढ़ाई में मखन पिघाल लें और लहसुन को भून लें।
  3. अब चिकन को डाल कर भून लें।
  4. जब चिकन का रंग सफ़ेद होने लगे तो इसमें नमक और काली मिर्च डाल लें।.
  5. निम्बू का रस और क्रीम मिला कर धीमे उबाल पर ले आएँ।
  6. अब आँच धीमी कर के चिकन को पकने दें।
  7. क्रैकर्ज़ के साथ या स्नैक की तरह परोसें।

इन तस्वीरों को देख कर आप चटपटा लहसुनि मखनदार चिकन घर पे आसानी से बना सकते हें।

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