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Tomato Rice Recipe, Recipe of Tomato Rice, How to make Tomato Rice?

Tomato Rice – With Goodness of Tomatoes
Sumit Malhotra

Tomato Rice Recipe; Make Tomato Rice with Fresh or Leftover rice & Tomato Juice

Tomato rice is a popular rice recipe from Southern part of India. And is usually made with leftover rice. Since, there is something always left overs from various meals & if you are creative, you can mix stuff and end up making something out of nothing. And this is great recipe for vegans too.

However, in this particular case I cooked rice afresh and used leftover tomato juice to make tomato rice. As you can see I was still using something that was left over. And I guess it is the first with tomato juice. Whatever said and done, this rice dish tasted fresh and delicious. You can always use my tomato rice recipe as a quick snack or a snappy tiffin lunch. It is incredibly simple to make and kids love it too.

To make Tomato Rice, you can use any kind of cooked or steamed rice. And you can also make Tomato Rice with freshly made rice as I did in this case. All you need to ensure is that the grains are well separated. You can also add a few roasted peanuts to it (which I didn’t, though I added chana dal). You can snack on it or have it as lunch. By far, tomato rice is a splendid recipe loved by all. My 4 year old niece absolutely loved it. You can have tomato rice with a sabzi or just like that. I served it with some plain curds. If you wish, you can pair it with some raita, papad & a green salad.

Also, checkout the recipes for jeera rice, saffron rice & lemon rice

Tomato Rice Recipeटमाटर वाले चावल बनाने की विधि

indicative for Making Tomato Rice Recipe

  • Preparation Time: 5 minutes (does not include 15 minutes of soaking time)
  • Cooking time: 10 minutes
  • Cooking Gizmos: Pressure Cooker & Tadka Pan
  • Serves: 3
what goes in?what kinds?how much?
Basmati Rice1 Cup
Tomato Juice2 Cups
Vegetable OilI used Canola Oil1 Tablespoon
Mustard Seeds1/2 Teaspoon
Dried Red Chillies3 No.
Coriander Seeds1 Teaspoon
Asafoetida (Hing)1/4 Tablespoon
Chana Dal1Teaspoon
Jeera or Cumin Seeds1 Teaspoon
Curry Leaves8 – 10
Table Salt2 Teaspoons

Process to make Tomato Rice

  1. First of all, get your ingredients ready.
  2. Then in a pressure cooker, add your soaked and drained rice, salt and tomato juice and put the lid on.
  3. Now pressure cook this till you get two whistles. Remove from fire and let the pressure release by itself.
  4. Second, take a frying pan and dry roast red chillies, coriander seeds, cumin seeds and chana dal. When they change colour, remove from flame and set aside.
  5. In the same pan add canola oil and hing. After few seconds add mustard seeds, curry leaves and the roasted spices.
  6. When they crackle, add the mixture to tomato rice already done and mix well.
  7. Keep covered for 4-5 minutes for flavours to blend.
  8. Serve with papad, chutney, raita or just eat it as it is.

Visual process for making Tomato Rice Recipe?

टमाटर वाले चावल बनाने के लिए कुछ मात्राएँ।

  • तैयारी का समय: ५ मिनट
  • पकाने/ बनाने का समय: १० मिनट
  • बनाने का बर्तन: प्रेशर कुकर और तड़का पैन
  • मात्राएँ: ३ जन के लिए

सामग्री टमाटर वाले चावल बनाने के लिए।

सामग्री किस प्रकार की?कितनी?
बासमती चावल१ कप
टमाटर का जूसडाबर रियल२ कप
कैनोल तेलएक बड़ा चमच
काली राईआधा छोटा चमच
सूखी लाल मिर्च३ नग
धनिया के बीजएक छोटा चमच
हींगएक चोथाई छोटा चमच
चना दालएक छोटा चमच
जीराएक छोटा चमच
करी पत्ताएक डाली
नमक२ छोटे चमच

Process to make Jeera Rice

  1. सारी सामग्री एकत्रित कर लें।
  2. प्रेशर कुकर में भिगोए हुए चावल, नमक और टमाटर का जूस डाल लें।
  3. इसको दो सीटी तक पका लें और अलग रख लें।
  4. फ़्राइइंग पैन में सूखी लाल मिर्च, धनिए के बीज, ज़ीरा और चना डाल को सूखा भून लें और अलग रख लें।
  5. इसी पैन में कैनोल का तेल गरम करें और हींग को हलक भून लें। अब इसमें काली राई, करी पत्ता, और सूखे भूने हुए मसाले डाल लें।
  6. भून जाने पर इस मिश्रण को पके हुए टमाटर वाले चावल में मिला लें।
  7. ४-५ मिनट तक ढक के रखें ताकि स्वाद अच्छे से घुल मिल जाए।
  8. पापड़, रायता, चटनी इत्यादि के साथ परोसें।.

इन तस्वीरों को देख कर आप टमाटर वाले चावल घर पे आसानी से बना सकते हें।

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