Gulab Jamun | Simply Delicious
Gulab jamun was first prepared in medieval India, derived from a fritter that Persian-speaking invaders brought to India. The word “gulab” is derived from the Persian words gol and āb, referring to the rosewater-scented syrup. Gulab jamun is a milk-solids -based dessert, similar to a dumpling. Gulab jamun is simply delicious.
Odeon Sweets Gole Market – Down the Memory Lane
The buzz is in the air that soon the nearly century-old “Gole Market” shopping plaza will be converted into a heritage museum. The Supreme Court of India has recently …