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Reviews, Recipes, Travels & More | July 13, 2018

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Matka Cooking | Matka Cooked Food

Matka cooking traditionally done in a matka. Matka cooking uses a round clay pot which is a pottery utensil that is used for cooking. Food is baked in a sealed matka also known as earthen handi. This is the way people of Punjab used to cook in the older days. Matka cooking allows food to be sealed and cooked over fire gently.

Matka Murgh Dahiwala – Delectable All the Way

April 21, 2016 |

Matka Murgh Dahiwala Recipe, Claypot Chicken in Curd Gravy Recipe

Matka Murgh Dahiwala or Claypot Chicken in Curd Gravy is yet another example of my tryst with “Matka” or “Claypot” cooking. Matka murgh dahiwala is a fragrant and delectable chicken curry dish that uses … Read More

Matka Gosht – Father’s Day Special

June 23, 2015 |

Matka Gosht Recipe, like Kunna or Punjabi Matka Gosht Recipe

This Father’s Day I wanted to do something special for Dad. Knowing his penchant for well made mutton, I decided to cook Matka Gosht. Matka gosht is also known as … Read More