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Reviews, Recipes, Travels & Rants | April 15, 2019

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Chaach or Chaas – Your Instant Summertime Cooler

Chaach, Chaas or Buttermilk Indian style is ready. Chaach Recipe
Sumit Malhotra

Chaach or Chaas or Buttermilk – Simple Chaach Recipe for Your Instant Summertime Cooler

Chaach or chaas is traditionally a part of every traditional North Indian meal. It is a must have digestive after a spicy lunch. It also works as a body cooler on a hot summer day. Gurgaon is literally reeling under a heatwave. To compound the blessings of Lord Agni, the electricity board is doubly ensuring that we get enough of power fluctuation, that is if they bless us with a few hours of electricity. As of now, the area where I live is getting power outages of almost 4-5 hours a day.

With all this going on, I decided to keep myself cool with a jug full of chaach that I made with rich creamy Greek style yogurt. Why Greek style yogurt, you may ask? Well, I had just that in the fridge after my last sojourn to the supermarket. Let’s read about what kept me really cool & agile this hot and smouldering afternoon – chaas.

Point: I’ll do an article on benefits of Chaach shortly. So stay tuned for that. For more simple and cool yogurt based recipes, click here.

Chaach, Chaas or Buttermilk Recipeछाछ या छास - सामग्री और बनाने की विधि

Indicatives for making Chaas or Buttermilk Recipe

  • Preparation Time: 5 minutes
  • Cooking time: 5 Minutes
  • Cooking Gizmos: Blender
  • Servings: 3 and 1/4 Glasses

Stuff you’ll need for Chaas or Buttermilk Recipe

what goes in?what kinds?how much?
Full Cream Yogurt400 grams
Water800 ml
Salt (Sendha Namak)1/2 Teaspoon
Black Pepper Powder1/2 Teaspoon
Dried Mint LeavesYou can use fresh mint too1 Teaspoon

Process to make Chaach, Chaas or Buttermilk Recipe

  1. First of all, get your ingredients together.
  2. Second, add everything to a blender bottle.
  3. Take a blending whisk and blend really well.
  4. Pour in a tall glass and drink.

Visual Process for making Chaas or Buttermilk Recipe

छाछ या छास बनाने के लिए कुछ मात्राएँ।

  • तैयारी का समय: १० मिनट
  • पकाने/ बनाने का समय: १० मिनट बनाने और दो दिन पकाने के लिए
  • बनाने का बर्तन: २५० ग्राम की बोतल
  • मात्राएँ: इस विधि से एक बोतल अचार तैयार होगा।

छाछ या छास बनाने के लिए सामग्री।

what goes in?what kinds?how much?
दही४०० ग्राम
पानी८०० ml
सेंधा नमकआधा छोटा चमच
काली मिर्च पाउडरआधा छोटा चमच
सूखा पुदिनाआप ताज़े का भी उपयोग कर सकते हें।एक छोटा चमच

छाछ या छास बनाने की विधि। इस अचार को बनाने में तेल का उपयोग नहीं होता।

  1. सबसे पहले सारी सामग्री एकत्रित कर लें।
  2. दूसरा, सामग्री को ब्लेंडर में डाल लें।.
  3. अच्छे से चला लें।
  4. लम्बे ग्लास में निकाल लें और पिएँ।

इन तस्वीरों को देख कर आप छाछ या छास आसानी से बना सकते हें।

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  1. Ranjeet Singh

    Can you help me find recepie of curry that Rajendar da dhaba serves….?
    I am dying hard fan of that taste.

    • I wouldn’t know the exact recipe Ranjeet ji, however, you can try the following, boil the chicken till it is 3/4th done. Make a spicy gravy with ghee and tomatoes. Cook the remainder of the chicken till done in the gravy.

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