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Reviews, Recipes, Travels & Rants | April 15, 2019

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Make Delicious Mumbai Vada Pav at Home

Vada Pav Good to Go, Vada Pav Recipe
Sumit Malhotra

Vada Pav Recipe, Make Delicious Mumbai Vada Pav at Home

So, we all know that Vada Pav is absolutely delicious. Further, vada pav recipe is super simple to make. For the lack of it I crave for it in Gurgaon and gorge on it when in Mumbai or Goa. Since, it is food for the common man, vada pav is available at every nook and corner of Mumbai. Above all, it serves its purpose for a meal and is eaten for breakfast, lunch, a snack and/or dinner. Hence, it is incredibly versatile.

Actually, you can call vada pav a desi burger. Though, it is far more satisfying and simple to assemble. The major ingredients for a good vada pav are vada or batter fried globules of potatoes (or batata vada), pav or a small bun, spicy green chutney and a masala (spice mix) made of red chilies and garlic. That’s it. You are done with your vada pav.

To satiate my cravings for vada pav and lack of choice in Gurgaon, I decided to take the matters in my hands. This is how the vada pav recipe went and we all loved it for lunch. Make it, eat it and tell me how it went down with you.

Vada Pav Recipeवड़ा पाव बनाने की विधि

Indicatives for making Vada Pav

  • Preparation Time: 5 minutes
  • Cooking time: 5 minutes
  • Cooking Gizmos: Griddle
  • Servings: Makes 1 unit

Stuff you’ll need for recipe for Vada Pav

what goes in?what kinds?how much?
Batata Vada (How to make?)1 or 2 No. if you want
Mint & Coriander Chutney1.5 tbsp to layer the pav
Dry Garlic Chutney (How to make?)1 Teaspoon for sprinkling
Pav Bread1 No.
Butter or Ghee1 Teaspoon

Process to make Vada Pav Recipe

  1. First, get the ingredients together including batata vada, mint and coriander chutney and dry garlic chutney.
  2. Next, slice the pav bread into half and melt butter on the griddle.
  3. Toast the bread till lightly brown and crisp on the inside.
  4. Layer the bread with mint and coriander chutney, place batata vada on top (or two if you insist) and sprinkle with dry garlic chutney.
  5. Cover with the second half of the pav bread and eat. mmmm.

Visual Process for making Vada Pav Recipe

वड़ा पाव बनाने के लिए कुछ मात्राएँ।

  • तैयारी का समय: ५ मिनट
  • पकाने/ बनाने का समय: ५ मिनट
  • बनाने का बर्तन: तवा
  • मात्राएँ: १ नग

वड़ा पाव बनाने के लिए सामग्री।

सामग्री?किस प्रकार की?कितनी?
बटाटा वड़ा (कैसे बनाएँ?)१ या २ (आपकी इच्छा)
धनिए -पुदीने
की चटनी (कैसे बनाएँ?)
डेढ़ बड़ा चमच
सूखे लहसुन की चटनी (कैसे बनाएँ?)१ छोटा चमच छिड़कने के लिए
पाव ब्रेड१ नग
मखन या घीएक छोटा चमच

वड़ा पाव बनाने की विधि।

  1. सारी सामग्री एकत्रित कर लें। आपके पास बटाटा वड़ा, धनिए-पुदीने की चटनी, पाव ब्रेड, सूखे लहसुन की चटनी और मखन या घी होना चाहिए।
  2. पाव ब्रेड को दो भागों में काट लें और तवे पे हल्का सेक लें।.
  3. पाव के निचले भाग पे धनिए-पुदीने की चटनी की परत लगा लें। इसके ऊपर बटाटा वड़ा रख के सूखे लहसुन की चटनी छिड़क लें।
  4. ऊपर वाला पाव का भाग रखें और चाव से खाएँ।

इन तस्वीरों को देख कर आप वड़ा पाव घर पे आसानी से बना सकते हें।

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