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Reviews, Recipes, Travels & Rants | April 16, 2019

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Mashed Potatoes – Super Simple Great Mash

Mashed Potatoes are Ready
Sumit Malhotra

Mashed Potatoes Recipe; A Super Simple Recipe for Mashed Potatoes

All in all, nothing beats a super sized portion of delicious mashed potatoes. So, mashed potato or mashed potatoes, is a dish prepared by mashing boiled potatoes. Butter, milk and cream are also added to improve flavor and texture of mashed potatoes.

And the potatoes can also be seasoned with salt, pepper, and any other desired herbs and spices. You can also add, ingredients and seasonings like garlic, cheese, bacon bits, sour cream, crisp onion or spring onion, caramelised onion, mustard, horseradish, spices such as nutmeg, and chopped herbs such as parsley to mashed potatoes.

So if you love good, old fashioned mashed potatoes this is the perfect recipe for you. It is super simple and delicious.

Tip: for best fluffy mashed potatoes, use potatoes high in starch.

Mashed Potatoes Recipeमसले हुए आलू बनाने की विधि

Indicatives for making Mashed Potatoes

  • Preparation Time: 10 minutes
  • Cooking time: 5 minutes
  • Cooking Gizmos: Blender
  • Servings: Serves 2 – 3 Persons

Stuff you’ll need for Recipe of Mashed Potatoe

what goes in?what kinds?how much?
PotatoesBoiled (How to boil potatoes?)4 Medium
Butter30 Grams
Heavy Cream4 Tablespoons
ParsleyDried1 Teaspoon
Salt1/2 Teaspoon
Pepper1/2 Teaspoon

Process to make Mashed Potato Recipe

  1. First of all, get all your ingredients together.
  2. Then boil your potatoes with half of the salt.
  3. Then add potatoes and rest of the ingredients to the blender.
  4. Blend well till you get a really smooth texture.
  5. Serve hot with your favorite meat dishes.

Visual Process for making Mashed Potatoes Recipe

मसले हुए आलू बनाने के लिए कुछ मात्राएँ।

  • तैयारी का समय: १० मिनट
  • पकाने/ बनाने का समय: ५ मिनट
  • बनाने का बर्तन: ब्लेंडर
  • मात्राएँ: १ नग

मसले हुए आलू बनाने के लिए सामग्री।

सामग्री?किस प्रकार की?कितनी?
आलूउबले हुए (आलू उबालने की आसान विधि?)४ मध्य वेरग के
मखन३० ग्राम
क्रीम४ बड़े चमच
पार्स्लीसूखा हुआ१ छोटा चमच
नमकआधा छोटा चमच
काली मिर्चआधा छोटा चमच

मसले हुए आलू बनाने की विधि।

  1. पहले सारी सामग्री एकत्रित कर लें।
  2. आलू को आधे नमक के साथ उबाल लें।
  3. उबले आलू और बाक़ी सामग्री एक ब्लेंडर या मिक्सी में डाल लें।
  4. अच्छे से मसल लें।
  5. गरमागरम परोसें।

इन तस्वीरों को देख कर आप मसले हुए आलू घर पे आसानी से बना सकते हें।

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