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Reviews, Recipes, Travels & Rants | April 24, 2019

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Vegan Recipes | Delicious Grub

Vegan recipes doesn’t mean difficult to make food stuff. If you are a vegan, here are some easy to make and no fuss vegan recipes for you. For tasty vegan food, look no further than our collection of vegan recipes. Deliciously simple and easy to make healthy vegan recipes from Indian and other cuisines of the world.

Lotus Root Pickle – Inspired by Japanese & Chinese Cuisines

April 23, 2019 |

Lotus Root Pickle Recipe – Inspired by Japanese & Chinese Cuisines but using Naga Mirch

Lotus root or kamal kakdi have always intrigued me. Having said this, I should also state that I have always relished them. Kamal kakdi, … Read More

Hari Mirch ka Achar – Deliciously Spicy

April 22, 2019 |

Hari Mirch ka Achar, Green Chillies Pickle Recipe

Being a Punjabi I can rarely eat my meals without pickles. You should know that any Punjabi home that has older women seldom buys achar from outside. Yes you got that … Read More

Dry Garlic Chutney, Garlic Masala for Vada Pav

April 16, 2017 |

Dry Garlic Chutney Recipe – A Vada Pav Essential

As a matter of fact, dry garlic chutney is an essential condiment for making vada pav. So, you may have noticed it sprinkled liberally on the batata vada. That is, … Read More

Batata Vada – Super Snack & Key to a Great Vada Pav

April 13, 2017 |

Batata Vada Recipe – Batata Vada is the Key to a Great Vada Pav

So, a good Vada Pav is not possible with a good batata vada. And, my forever request to my friend Dipak whenever I visit Mumbai … Read More

Tomato Rice – With Goodness of Tomatoes

April 11, 2017 |

Tomato Rice Recipe; Make Tomato Rice with Fresh or Leftover rice & Tomato Juice

Tomato rice is a popular rice recipe from Southern part of India. And is usually made with leftover rice. Since, there is something always left overs from … Read More

Sauteed Mushrooms – A Simply Delicious Dish

April 9, 2017 |

Sauteed Mushrooms Recipe, Simple Recipe for Sauteed Mushrooms

Sauteed Mushrooms recipe is garlicky, buttery and really delicious mushroom preparation. You can have this as a snack or maybe as a side to the main course if you like. The … Read More

Kiwi Salsa Recipe – Freshness Guaranteed

October 18, 2016 | 2

Kiwi Salsa Recipe; Freshness Guaranteed with this simplest salsa recipe

Kiwi fruit has a soft texture and a sweet but unique flavor. Did you know that Kiwi fruit is the national food of China. Although, China was not a … Read More

Tomato Chutney Recipe: A Delightfully Tangy Affair

October 16, 2016 | 2

Tomato Chutney Recipe; Delightfully Tangy Affair

In India chutneys are an essential condiment. Chutneys can be sweet, sour, spicy or tangy and all of it as well. Hence, our meals are not considered complete without these indispensable accompaniments. Here … Read More

Ginger & Chilli Pickle Recipe – Lipsmacking

September 22, 2016 | 4

Ginger Chilli Pickle Recipe, Lipsmacking Ginger & Chilli Pickle Recipe

India is a land of pickles. No meal is considered complete without pickles on the dinner table. You may have seen my shredded mango pickle recipe and relished … Read More

Vindaloo Paste Recipe – Very Goan, Somewhat Portuguese

September 20, 2016 | 3

Vindaloo Paste Recipe, Delicious Goan Vindaloo Paste Recipe

Vindaloo paste recipe is a really classic Goan curry paste recipe. The name vindaloo is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic). … Read More